Nothing brings out my love for burgers than summer, for me, it just feels like such a summery thing to eat especially when you have a BBQ and a table FULL of salads, sauces and sides... yep I love summer!!
What's your favourite burger topping? This has to be my favourite burger....
Ingredients:
1 Whole Pineapple, cut and put in a tub for another day or pudding, leaving aside enough slices for the amount of burgers you are making
Burgers
Burger Baps
Relish, I used tomato and red pepper
Cheese, grated or sliced, it doesn't matter!
1 White onion, sliced
1. Put the burgers in a frying pan, there is no need to add oil as the burgers will cook in their juices and shouldn't stick to the pan. Cook for a few minutes until halfway done
2. In another frying pan add the sliced onion and pineapple slices along with a little olive oil, turn the pineapple every couple minutes and mix around the onion to brown on all sides.
3. when the burgers are nearly done top with the cheese and let melt for a minute or two. While the cheese is melting, half the burger baps and add the relish to one half of the bap.
4. Assemble the burger by placing the burger and melted cheese on the bottom half then add some onion and a slice of pineapple. Put the lid on, squeeze down, add what side you would like and enjoy.
Unfortunately I didn't take any photos as my family devoured them before I got chance, but next time I make them, I will quickly grab my phone to take a quick snap before they're gone.
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