Sticky Duck Rolls with Mango Slaw

Summer is well and truly here, with my daughter being off nursery and getting ready for primary school I want to be able to create lots of yummy food with her helping me.

While doing the grocery shopping I had the urge to have duck, but didn't want to do a whole roast (what my nan does with a duck and the first time I ate duck was with her doing a roast) so decided to get half a duck and stick it in some hot dog rolls... turned out better than I expected and working years ago in a Chinese restaurant really helped with me knowing how to shred it!!

Ingredients:
1 whole ready-prepared crispy duck in hoisin sauce (from Tesco)
1/2 cabbage, sliced into thin strips
1 mango, sliced into thin-ish strips
1/2 white onion, sliced into thin strips
1 tbsp mayonnaise, give or take how 'wet' you want it
4-8 hotdog rolls
prawn crackers, to serve

Prepare the duck according to the packet instructions, reserving the hoisin sauce. 

Make the slaw by finely slicing the cabbage, onion and mango, add to a bowl and stir through the mayonnaise.

Open up the rolls and toast if preferred

When the duck is cooked, shred apart with two forks and mix through the hoisin sauce to make a sticky mix. Divide this between the rolls and top with the slaw. Serve with prawn crackers to the side.